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Editorial
Peer-Review Record

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation

Fermentation 2022, 8(9), 442; https://doi.org/10.3390/fermentation8090442
by Ming-Kuei Shih 1, Bao-Hong Lee 2 and Chih-Yao Hou 3,*
Fermentation 2022, 8(9), 442; https://doi.org/10.3390/fermentation8090442
Submission received: 30 August 2022 / Accepted: 1 September 2022 / Published: 6 September 2022
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