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Communication
Peer-Review Record

Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products

Fermentation 2022, 8(9), 457; https://doi.org/10.3390/fermentation8090457
by Melodie A. Lindsay 1, Ninna Granucci 1, David R. Greenwood 1 and Silas G. Villas-Boas 1,2,*
Reviewer 1: Anonymous
Reviewer 2:
Fermentation 2022, 8(9), 457; https://doi.org/10.3390/fermentation8090457
Submission received: 10 June 2022 / Revised: 22 August 2022 / Accepted: 31 August 2022 / Published: 12 September 2022
(This article belongs to the Special Issue Microbial Biotechnology and Agro-Industrial By-Products Fermentation)

Round 1

Reviewer 1 Report


Comments for author File: Comments.pdf

Author Response

Please see file in attachment

Author Response File: Author Response.pdf

Reviewer 2 Report


Comments for author File: Comments.pdf

Author Response

Please see file in attachment

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

Since the authors have converted the submission to a short communication, the amendments in the revised MS justify it as a preliminary exploratory study fit for publication.

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