Kong, F.; Wang, S.; Cao, Z.; Wang, Y.; Li, S.; Wang, W.
In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows. Fermentation 2022, 8, 461.
https://doi.org/10.3390/fermentation8090461
AMA Style
Kong F, Wang S, Cao Z, Wang Y, Li S, Wang W.
In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows. Fermentation. 2022; 8(9):461.
https://doi.org/10.3390/fermentation8090461
Chicago/Turabian Style
Kong, Fanlin, Shuo Wang, Zhijun Cao, Yajing Wang, Shengli Li, and Wei Wang.
2022. "In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows" Fermentation 8, no. 9: 461.
https://doi.org/10.3390/fermentation8090461
APA Style
Kong, F., Wang, S., Cao, Z., Wang, Y., Li, S., & Wang, W.
(2022). In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows. Fermentation, 8(9), 461.
https://doi.org/10.3390/fermentation8090461