Palacios-Velásquez, A.; Quispe-Coquil, V.; Casimiro-Soriano, E.M.; Tapia-Zarate, K.M.; Huamán-De la Cruz, A.R.
Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues. Fermentation 2023, 9, 867.
https://doi.org/10.3390/fermentation9100867
AMA Style
Palacios-Velásquez A, Quispe-Coquil V, Casimiro-Soriano EM, Tapia-Zarate KM, Huamán-De la Cruz AR.
Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues. Fermentation. 2023; 9(10):867.
https://doi.org/10.3390/fermentation9100867
Chicago/Turabian Style
Palacios-Velásquez, Abraham, Violeta Quispe-Coquil, Enzo MartÃn Casimiro-Soriano, Karla Milagros Tapia-Zarate, and Alex Rubén Huamán-De la Cruz.
2023. "Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues" Fermentation 9, no. 10: 867.
https://doi.org/10.3390/fermentation9100867
APA Style
Palacios-Velásquez, A., Quispe-Coquil, V., Casimiro-Soriano, E. M., Tapia-Zarate, K. M., & Huamán-De la Cruz, A. R.
(2023). Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues. Fermentation, 9(10), 867.
https://doi.org/10.3390/fermentation9100867