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Journal: Fermentation, 2023
Volume: 9
Number: 867
867
Article: Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues
Authors: by Abraham Palacios-Velásquez, Violeta Quispe-Coquil, Enzo Martín Casimiro-Soriano, Karla Milagros Tapia-Zarate and Alex Rubén Huamán-De la Cruz
Link: https://www.mdpi.com/2311-5637/9/10/867

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