Article Versions Notes

Zhang Y, Ye H, Zou Y, He Z, Xu B, Wang S, Peng C, Zhou X, Zhang Q, Xiang W, et al. Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY. Fermentation. 2023; 9(10):872. https://doi.org/10.3390/fermentation9100872

Zhang, Yingyue, Hong Ye, Yuting Zou, Zihan He, Bitao Xu, Su Wang, Chuanning Peng, Xuerui Zhou, Qing Zhang, Wenliang Xiang, and et al. 2023. "Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY" Fermentation 9, no. 10: 872. https://doi.org/10.3390/fermentation9100872

Zhang, Y., Ye, H., Zou, Y., He, Z., Xu, B., Wang, S., Peng, C., Zhou, X., Zhang, Q., Xiang, W., Cai, T., & Tang, J. (2023). Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY. Fermentation, 9(10), 872. https://doi.org/10.3390/fermentation9100872