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Journal: Fermentation, 2023
Volume: 9
Number: 872

Article: Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY
Authors: by Yingyue Zhang, Hong Ye, Yuting Zou, Zihan He, Bitao Xu, Su Wang, Chuanning Peng, Xuerui Zhou, Qing Zhang, Wenliang Xiang, Ting Cai and Jie Tang
Link: https://www.mdpi.com/2311-5637/9/10/872

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