Next Article in Journal
Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time
Next Article in Special Issue
Rapid Dilute Sulfuric Acid Hydrolysis of Soy Flour to Amino Acids for Microbial Processes and Biorefining
Previous Article in Journal
Dark Fermentation in the Dark Biosphere: The Case of Citrobacter sp. T1.2D-12
Previous Article in Special Issue
Characteristics of Substrates Used for Biogas Production in Terms of Water Content
 
 
Article

Article Versions Notes

Fermentation 2023, 9(10), 888; https://doi.org/10.3390/fermentation9100888
Action Date Notes Link
article pdf uploaded. 30 September 2023 14:18 CEST Version of Record https://www.mdpi.com/2311-5637/9/10/888/pdf-vor
article xml file uploaded 7 October 2023 11:18 CEST Original file -
article xml uploaded. 7 October 2023 11:18 CEST Update https://www.mdpi.com/2311-5637/9/10/888/xml
article pdf uploaded. 7 October 2023 11:18 CEST Updated version of record https://www.mdpi.com/2311-5637/9/10/888/pdf
article html file updated 7 October 2023 11:21 CEST Original file https://www.mdpi.com/2311-5637/9/10/888/html
Back to TopTop