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Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12®)
 
 
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Fermentation 2023, 9(11), 976; https://doi.org/10.3390/fermentation9110976
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