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Journal: Fermentation, 2023
Volume: 9
Number: 976

Article: Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)
Authors: by Aida Esther Peñuela-Martínez, Jhoan Felipe García-Duque and Juan Rodrigo Sanz-Uribe
Link: https://www.mdpi.com/2311-5637/9/11/976

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