Article Versions Notes

Polo A, Tlais AZA, Filannino P, Da Ros A, Arora K, Cantatore V, Vincentini O, Nicolodi A, Nicolodi R, Gobbetti M, et al. Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features. Fermentation. 2023; 9(2):117. https://doi.org/10.3390/fermentation9020117

Polo, Andrea, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, and et al. 2023. "Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features" Fermentation 9, no. 2: 117. https://doi.org/10.3390/fermentation9020117

Polo, A., Tlais, A. Z. A., Filannino, P., Da Ros, A., Arora, K., Cantatore, V., Vincentini, O., Nicolodi, A., Nicolodi, R., Gobbetti, M., & Di Cagno, R. (2023). Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features. Fermentation, 9(2), 117. https://doi.org/10.3390/fermentation9020117