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Journal: Fermentation, 2023
Volume: 9
Number: 117

Article: Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features
Authors: by Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti and Raffaella Di Cagno
Link: https://www.mdpi.com/2311-5637/9/2/117

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