Next Article in Journal
Preparation of a Pectinase-Enriched Multienzyme under Solid State Fermentation of Sugarcane Bagasse
Next Article in Special Issue
Butyrate Properties in Immune-Related Diseases: Friend or Foe?
Previous Article in Journal
Overexpression of a Thermostable α-Amylase through Genome Integration in Bacillus subtilis
Previous Article in Special Issue
Probiotics in the Sourdough Bread Fermentation: Current Status
 
 
Article

Article Versions Notes

Fermentation 2023, 9(2), 140; https://doi.org/10.3390/fermentation9020140
Action Date Notes Link
article xml file uploaded 31 January 2023 11:27 CET Original file -
article xml uploaded. 31 January 2023 11:27 CET Update https://www.mdpi.com/2311-5637/9/2/140/xml
article pdf uploaded. 31 January 2023 11:27 CET Version of Record https://www.mdpi.com/2311-5637/9/2/140/pdf
article html file updated 31 January 2023 11:29 CET Original file -
article html file updated 8 March 2023 20:42 CET Update https://www.mdpi.com/2311-5637/9/2/140/html
Back to TopTop