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Luo J, Xiao S, Wang J, Wang B, Cai Y, Hu W. The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast. Fermentation. 2023; 9(2):79. https://doi.org/10.3390/fermentation9020079

Luo, Jiawei, Shan Xiao, Jihui Wang, Bo Wang, Yanxue Cai, and Wenfeng Hu. 2023. "The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast" Fermentation 9, no. 2: 79. https://doi.org/10.3390/fermentation9020079

Luo, J., Xiao, S., Wang, J., Wang, B., Cai, Y., & Hu, W. (2023). The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast. Fermentation, 9(2), 79. https://doi.org/10.3390/fermentation9020079