Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P.
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation 2023, 9, 245.
https://doi.org/10.3390/fermentation9030245
AMA Style
Gottardi D, Siesto G, Bevilacqua A, Patrignani F, Campaniello D, Speranza B, Lanciotti R, Capece A, Romano P.
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation. 2023; 9(3):245.
https://doi.org/10.3390/fermentation9030245
Chicago/Turabian Style
Gottardi, Davide, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, and Patrizia Romano.
2023. "Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico" Fermentation 9, no. 3: 245.
https://doi.org/10.3390/fermentation9030245
APA Style
Gottardi, D., Siesto, G., Bevilacqua, A., Patrignani, F., Campaniello, D., Speranza, B., Lanciotti, R., Capece, A., & Romano, P.
(2023). Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation, 9(3), 245.
https://doi.org/10.3390/fermentation9030245