Functional Probiotic Foods Development: Trends, Concepts, and Products
1. Introduction
2. Probiotic-Based Functional Foods
3. Trends in Novel Probiotic Food Products
Author Contributions
Conflicts of Interest
References
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El-Sohaimy, S.A.; Hussain, M.A. Functional Probiotic Foods Development: Trends, Concepts, and Products. Fermentation 2023, 9, 249. https://doi.org/10.3390/fermentation9030249
El-Sohaimy SA, Hussain MA. Functional Probiotic Foods Development: Trends, Concepts, and Products. Fermentation. 2023; 9(3):249. https://doi.org/10.3390/fermentation9030249
Chicago/Turabian StyleEl-Sohaimy, Sobhy A., and Malik A. Hussain. 2023. "Functional Probiotic Foods Development: Trends, Concepts, and Products" Fermentation 9, no. 3: 249. https://doi.org/10.3390/fermentation9030249
APA StyleEl-Sohaimy, S. A., & Hussain, M. A. (2023). Functional Probiotic Foods Development: Trends, Concepts, and Products. Fermentation, 9(3), 249. https://doi.org/10.3390/fermentation9030249