Next Article in Journal
Dairy Fermentation
Previous Article in Journal
Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends
Previous Article in Special Issue
Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy
 
 
Article

Article Versions Notes

Fermentation 2023, 9(3), 251; https://doi.org/10.3390/fermentation9030251
Action Date Notes Link
article xml file uploaded 3 March 2023 12:35 CET Original file -
article xml uploaded. 3 March 2023 12:35 CET Update https://www.mdpi.com/2311-5637/9/3/251/xml
article pdf uploaded. 3 March 2023 12:35 CET Version of Record https://www.mdpi.com/2311-5637/9/3/251/pdf
article html file updated 3 March 2023 12:37 CET Original file -
article html file updated 20 March 2023 20:35 CET Update https://www.mdpi.com/2311-5637/9/3/251/html
Back to TopTop