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Journal: Fermentation, 2023
Volume: 9
Number: 259

Article: Succinic Production from Source-Separated Kitchen Biowaste in a Biorefinery Concept: Focusing on Alternative Carbon Dioxide Source for Fermentation Processes
Authors: by Mariusz Kuglarz and Irini Angelidaki
Link: https://www.mdpi.com/2311-5637/9/3/259

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