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Fermentation
Volume 9
Issue 3
10.3390/fermentation9030270
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Journal: Fermentation, 2023
Volume: 9
Number: 270

Article: Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
Authors: by Ahmed Helal, Chiara Nasuti, Laura Sola, Giada Sassi, Davide Tagliazucchi and Lisa Solieri
Link: https://www.mdpi.com/2311-5637/9/3/270

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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