Next Article in Journal
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
Previous Article in Journal
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers
 
 
Article

Article Versions Notes

Fermentation 2023, 9(3), 271; https://doi.org/10.3390/fermentation9030271
Action Date Notes Link
article pdf uploaded. 9 March 2023 17:14 CET Version of Record https://www.mdpi.com/2311-5637/9/3/271/pdf-vor
article xml uploaded. 10 March 2023 04:43 CET Original file https://www.mdpi.com/2311-5637/9/3/271/xml
article pdf uploaded. 10 March 2023 04:43 CET Updated version of record https://www.mdpi.com/2311-5637/9/3/271/pdf
article html file updated 20 March 2023 22:09 CET Original file https://www.mdpi.com/2311-5637/9/3/271/html
Back to TopTop