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Journal: Fermentation, 2023
Volume: 9
Number: 305

Article: Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
Authors: by Antonio Valentoni, Riccardo Melis, Manuela Sanna, Maria Cristina Porcu, Margherita Rodolfi, Angela Braca, Angela Bianco, Giacomo Zara, Marilena Budroni, Roberto Anedda, Daniela Piras and Luca Pretti
Link: https://www.mdpi.com/2311-5637/9/3/305

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