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Kaur M, Goel M, Mishra RC, Lahane V, Yadav AK, Barrow CJ. Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities. Fermentation. 2023; 9(4):328. https://doi.org/10.3390/fermentation9040328

Kaur, Mehak, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, and Colin J. Barrow. 2023. "Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities" Fermentation 9, no. 4: 328. https://doi.org/10.3390/fermentation9040328

Kaur, M., Goel, M., Mishra, R. C., Lahane, V., Yadav, A. K., & Barrow, C. J. (2023). Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities. Fermentation, 9(4), 328. https://doi.org/10.3390/fermentation9040328