Order Article Reprints

Yu Q, Wang W, Liu X, Shen W, Gu R, Tang C. The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation. 2023; 9(4):335. https://doi.org/10.3390/fermentation9040335

Yu, Qian, Wenqiong Wang, Xian Liu, Wenwen Shen, Ruixia Gu, and Congcong Tang. 2023. "The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System" Fermentation 9, no. 4: 335. https://doi.org/10.3390/fermentation9040335

Yu, Q., Wang, W., Liu, X., Shen, W., Gu, R., & Tang, C. (2023). The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation, 9(4), 335. https://doi.org/10.3390/fermentation9040335