Borowska, M.; Ispiryan, L.; Neylon, E.; Sahin, A.W.; Murphy, C.P.; Zannini, E.; Arendt, E.K.; Coffey, A.
Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread. Fermentation 2023, 9, 336.
https://doi.org/10.3390/fermentation9040336
AMA Style
Borowska M, Ispiryan L, Neylon E, Sahin AW, Murphy CP, Zannini E, Arendt EK, Coffey A.
Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread. Fermentation. 2023; 9(4):336.
https://doi.org/10.3390/fermentation9040336
Chicago/Turabian Style
Borowska, Małgorzata, Lilit Ispiryan, Emma Neylon, Aylin W. Sahin, Craig P. Murphy, Emanuele Zannini, Elke K. Arendt, and Aidan Coffey.
2023. "Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread" Fermentation 9, no. 4: 336.
https://doi.org/10.3390/fermentation9040336
APA Style
Borowska, M., Ispiryan, L., Neylon, E., Sahin, A. W., Murphy, C. P., Zannini, E., Arendt, E. K., & Coffey, A.
(2023). Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread. Fermentation, 9(4), 336.
https://doi.org/10.3390/fermentation9040336