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Journal: Fermentation, 2023
Volume: 9
Number: 355
Article:
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale
Authors:
by
Amanda Vaccalluzzo, Alessandra Pino, Georgiana Bosco, Cinzia Caggia and Cinzia Lucia Randazzo
Link:
https://www.mdpi.com/2311-5637/9/4/355
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