BolÃvar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Espino-SolÃs, G.P.; RenterÃa-Monterrubio, A.L.; Arévalos-Sánchez, M.M.; Sánchez-Vega, R.; Santellano-Estrada, E.; Chávez-Flores, D.; Chávez-MartÃnez, A.
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus. Fermentation 2023, 9, 356.
https://doi.org/10.3390/fermentation9040356
AMA Style
BolÃvar-Jacobo NA, Reyes-Villagrana RA, Espino-SolÃs GP, RenterÃa-Monterrubio AL, Arévalos-Sánchez MM, Sánchez-Vega R, Santellano-Estrada E, Chávez-Flores D, Chávez-MartÃnez A.
The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus. Fermentation. 2023; 9(4):356.
https://doi.org/10.3390/fermentation9040356
Chicago/Turabian Style
BolÃvar-Jacobo, Norma Angélica, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-SolÃs, Ana Luisa RenterÃa-Monterrubio, Martha MarÃa Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, and América Chávez-MartÃnez.
2023. "The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus" Fermentation 9, no. 4: 356.
https://doi.org/10.3390/fermentation9040356
APA Style
BolÃvar-Jacobo, N. A., Reyes-Villagrana, R. A., Espino-SolÃs, G. P., RenterÃa-Monterrubio, A. L., Arévalos-Sánchez, M. M., Sánchez-Vega, R., Santellano-Estrada, E., Chávez-Flores, D., & Chávez-MartÃnez, A.
(2023). The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus. Fermentation, 9(4), 356.
https://doi.org/10.3390/fermentation9040356