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Journal: Fermentation, 2023
Volume: 9
Number: 357

Article: Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation
Authors: by Emma Sherman, Muriel Yvon, Franzi Grab, Erica Zarate, Saras Green, Kyung Whan Bang and Farhana R. Pinu
Link: https://www.mdpi.com/2311-5637/9/4/357

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