Stuivenberg, G.A.; Chmiel, J.A.; Akouris, P.P.; White, J.; Wilcox, H.; Seney, S.; Burton, J.P.; Reid, G.
Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease. Fermentation 2023, 9, 391.
https://doi.org/10.3390/fermentation9040391
AMA Style
Stuivenberg GA, Chmiel JA, Akouris PP, White J, Wilcox H, Seney S, Burton JP, Reid G.
Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease. Fermentation. 2023; 9(4):391.
https://doi.org/10.3390/fermentation9040391
Chicago/Turabian Style
Stuivenberg, Gerrit A., John A. Chmiel, Polycronis P. Akouris, Jessica White, Hannah Wilcox, Shannon Seney, Jeremy P. Burton, and Gregor Reid.
2023. "Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease" Fermentation 9, no. 4: 391.
https://doi.org/10.3390/fermentation9040391
APA Style
Stuivenberg, G. A., Chmiel, J. A., Akouris, P. P., White, J., Wilcox, H., Seney, S., Burton, J. P., & Reid, G.
(2023). Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease. Fermentation, 9(4), 391.
https://doi.org/10.3390/fermentation9040391
