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Journal: Fermentation, 2023
Volume: 9
Number: 432

Article: Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells
Authors: by Yuhao Sun, Zhenzhen Wang, Jing Dai, Ruyi Sha, Jianwei Mao, Yangchen Mao and Yanli Cui
Link: https://www.mdpi.com/2311-5637/9/5/432

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