Next Article in Journal
Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage
Previous Article in Journal
Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10
 
 
Review

Article Versions Notes

Fermentation 2023, 9(5), 452; https://doi.org/10.3390/fermentation9050452
Action Date Notes Link
article xml file uploaded 10 May 2023 08:29 CEST Original file -
article xml uploaded. 10 May 2023 08:29 CEST Update https://www.mdpi.com/2311-5637/9/5/452/xml
article pdf uploaded. 10 May 2023 08:29 CEST Version of Record https://www.mdpi.com/2311-5637/9/5/452/pdf
article supplementary file uploaded. 10 May 2023 08:29 CEST - https://www.mdpi.com/2311-5637/9/5/452#supplementary
article html file updated 10 May 2023 08:30 CEST Original file https://www.mdpi.com/2311-5637/9/5/452/html
Back to TopTop