MDPI and ACS Style
Weng, L.; Wang, Z.; Zhuang, W.; Yang, T.; Xu, X.; Liu, J.; Liu, J.; Xu, Z.; Chen, R.; Wang, Q.;
et al. Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides). Fermentation 2023, 9, 520.
https://doi.org/10.3390/fermentation9060520
AMA Style
Weng L, Wang Z, Zhuang W, Yang T, Xu X, Liu J, Liu J, Xu Z, Chen R, Wang Q,
et al. Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides). Fermentation. 2023; 9(6):520.
https://doi.org/10.3390/fermentation9060520
Chicago/Turabian Style
Weng, Longfei, Zhi Wang, Wei Zhuang, Tiezhu Yang, Xinxin Xu, Jinle Liu, Jixiang Liu, Zhengzhong Xu, Ruitao Chen, Qi Wang,
and et al. 2023. "Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides)" Fermentation 9, no. 6: 520.
https://doi.org/10.3390/fermentation9060520