MDPI and ACS Style
Wang, N.; Zhang, P.; Zhou, X.; Zheng, J.; Ma, Y.; Liu, C.; Wu, T.; Li, H.; Wang, X.; Wang, H.;
et al. Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism. Fermentation 2023, 9, 540.
https://doi.org/10.3390/fermentation9060540
AMA Style
Wang N, Zhang P, Zhou X, Zheng J, Ma Y, Liu C, Wu T, Li H, Wang X, Wang H,
et al. Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism. Fermentation. 2023; 9(6):540.
https://doi.org/10.3390/fermentation9060540
Chicago/Turabian Style
Wang, Ning, Puyu Zhang, Xiaoli Zhou, Jia Zheng, Yi Ma, Chenguang Liu, Tao Wu, Hong Li, Xiaoqin Wang, Hong Wang,
and et al. 2023. "Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism" Fermentation 9, no. 6: 540.
https://doi.org/10.3390/fermentation9060540