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Journal: Fermentation, 2023
Volume: 9
Number: 627

Article: Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites
Authors: by Lanyan Cen, Xueqin Shi, Lin Zhang, Shuyi Qiu, Xiangyong Zeng, Yifeng Dai, Chunxiao Wang and Chaoyang Wei
Link: https://www.mdpi.com/2311-5637/9/7/627

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