Article Versions Notes

Shen X, Zi C, Yang Y, Wang Q, Zhang Z, Shao J, Zhao P, Liu K, Li X, Fan J. Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics. Fermentation. 2023; 9(8):717. https://doi.org/10.3390/fermentation9080717

Shen, Xiaojing, Chengting Zi, Yuanjun Yang, Qi Wang, Zhenlai Zhang, Junwen Shao, Pincai Zhao, Kunyi Liu, Xingyu Li, and Jiangping Fan. 2023. "Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics" Fermentation 9, no. 8: 717. https://doi.org/10.3390/fermentation9080717

Shen, X., Zi, C., Yang, Y., Wang, Q., Zhang, Z., Shao, J., Zhao, P., Liu, K., Li, X., & Fan, J. (2023). Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics. Fermentation, 9(8), 717. https://doi.org/10.3390/fermentation9080717