Next Article in Journal
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
Next Article in Special Issue
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement
Previous Article in Journal
Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine
Previous Article in Special Issue
In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage
 
 
Article

Article Versions Notes

Fermentation 2023, 9(8), 718; https://doi.org/10.3390/fermentation9080718
Action Date Notes Link
article xml file uploaded 28 July 2023 12:36 CEST Original file -
article xml uploaded. 28 July 2023 12:36 CEST Update -
article pdf uploaded. 28 July 2023 12:36 CEST Version of Record https://www.mdpi.com/2311-5637/9/8/718/pdf-vor
article html file updated 28 July 2023 12:37 CEST Original file -
article xml file uploaded 1 August 2023 17:21 CEST Update -
article xml uploaded. 1 August 2023 17:21 CEST Update https://www.mdpi.com/2311-5637/9/8/718/xml
article pdf uploaded. 1 August 2023 17:21 CEST Updated version of record https://www.mdpi.com/2311-5637/9/8/718/pdf
article html file updated 1 August 2023 17:23 CEST Update -
article html file updated 6 August 2023 22:44 CEST Update https://www.mdpi.com/2311-5637/9/8/718/html
Back to TopTop