De Mol, M.L.; Marcoen, V.; Maryns, I.; Snoeck, N.; Beauprez, J.J.; De Maeseneire, S.L.; Soetaert, W.K.
Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains. Fermentation 2023, 9, 721.
https://doi.org/10.3390/fermentation9080721
AMA Style
De Mol ML, Marcoen V, Maryns I, Snoeck N, Beauprez JJ, De Maeseneire SL, Soetaert WK.
Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains. Fermentation. 2023; 9(8):721.
https://doi.org/10.3390/fermentation9080721
Chicago/Turabian Style
De Mol, Maarten L., Victoria Marcoen, Isabelle Maryns, Nico Snoeck, Joeri J. Beauprez, Sofie L. De Maeseneire, and Wim K. Soetaert.
2023. "Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains" Fermentation 9, no. 8: 721.
https://doi.org/10.3390/fermentation9080721
APA Style
De Mol, M. L., Marcoen, V., Maryns, I., Snoeck, N., Beauprez, J. J., De Maeseneire, S. L., & Soetaert, W. K.
(2023). Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains. Fermentation, 9(8), 721.
https://doi.org/10.3390/fermentation9080721