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Journal: Fermentation, 2023
Volume: 9
Number: 747

Article: Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
Authors: by Kristina Habschied, Ivana Ćosić, Goran Šarić, Vinko Krstanović and Krešimir Mastanjević
Link: https://www.mdpi.com/2311-5637/9/8/747

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