Article Versions Notes

Chen B, Zhang F, Li Z, Hu Y, Guo Q, Su E, Cao F. Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor. Fermentation. 2023; 9(8):758. https://doi.org/10.3390/fermentation9080758

Chen, Bolin, Fang Zhang, Zhifan Li, Yaping Hu, Qirong Guo, Erzheng Su, and Fuliang Cao. 2023. "Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor" Fermentation 9, no. 8: 758. https://doi.org/10.3390/fermentation9080758

Chen, B., Zhang, F., Li, Z., Hu, Y., Guo, Q., Su, E., & Cao, F. (2023). Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor. Fermentation, 9(8), 758. https://doi.org/10.3390/fermentation9080758