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Journal: Fermentation, 2023
Volume: 9
Number: 786
786
Article: Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans
Authors: by Madina Akan, Andreas Gudiksen, Yasemin Baran, Heike Semmler, Silvia Brezina, Stefanie Fritsch, Doris Rauhut and Jürgen Wendland
Link: https://www.mdpi.com/2311-5637/9/9/786

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