Next Article in Journal
Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications
Next Article in Special Issue
Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
Previous Article in Journal
Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods
Previous Article in Special Issue
Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation
 
 
Article

Article Versions Notes

Fermentation 2023, 9(9), 824; https://doi.org/10.3390/fermentation9090824
Action Date Notes Link
article xml file uploaded 8 September 2023 14:40 CEST Original file -
article xml uploaded. 8 September 2023 14:40 CEST Update -
article pdf uploaded. 8 September 2023 14:40 CEST Version of Record https://www.mdpi.com/2311-5637/9/9/824/pdf-vor
article supplementary file uploaded. 8 September 2023 14:40 CEST - https://www.mdpi.com/2311-5637/9/9/824#supplementary
article html file updated 8 September 2023 14:42 CEST Original file -
article xml file uploaded 16 September 2023 03:18 CEST Update -
article xml uploaded. 16 September 2023 03:18 CEST Update https://www.mdpi.com/2311-5637/9/9/824/xml
article pdf uploaded. 16 September 2023 03:18 CEST Updated version of record https://www.mdpi.com/2311-5637/9/9/824/pdf
article html file updated 16 September 2023 03:20 CEST Update https://www.mdpi.com/2311-5637/9/9/824/html
Back to TopTop