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Ribeiro RMMGP, Picão BW, Gonçalves DO, Scontri M, Mazziero VT, Mussagy CU, Raghavan V, Astudillo-Castro C, Córdova A, Cerri MO, et al. Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives. Fermentation. 2023; 9(9):828. https://doi.org/10.3390/fermentation9090828

Ribeiro, Renata M. M. G. P., Bruno W. Picão, Daniele O. Gonçalves, Mateus Scontri, Vitor T. Mazziero, Cassamo U. Mussagy, Vijaya Raghavan, Carolina Astudillo-Castro, Andrés Córdova, Marcel O. Cerri, and et al. 2023. "Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives" Fermentation 9, no. 9: 828. https://doi.org/10.3390/fermentation9090828

Ribeiro, R. M. M. G. P., Picão, B. W., Gonçalves, D. O., Scontri, M., Mazziero, V. T., Mussagy, C. U., Raghavan, V., Astudillo-Castro, C., Córdova, A., Cerri, M. O., & Tambourgi, E. B. (2023). Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives. Fermentation, 9(9), 828. https://doi.org/10.3390/fermentation9090828