Next Article in Journal
Prospective Life Cycle Assessment of Microbial Sophorolipid Fermentation
Next Article in Special Issue
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Previous Article in Journal
Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers
Previous Article in Special Issue
Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients
 
 
Review

Article Versions Notes

Fermentation 2023, 9(9), 838; https://doi.org/10.3390/fermentation9090838
Action Date Notes Link
article xml file uploaded 13 September 2023 16:13 CEST Original file -
article xml uploaded. 13 September 2023 16:13 CEST Update https://www.mdpi.com/2311-5637/9/9/838/xml
article pdf uploaded. 13 September 2023 16:13 CEST Version of Record https://www.mdpi.com/2311-5637/9/9/838/pdf
article supplementary file uploaded. 13 September 2023 16:13 CEST - https://www.mdpi.com/2311-5637/9/9/838#supplementary
article html file updated 13 September 2023 16:14 CEST Original file https://www.mdpi.com/2311-5637/9/9/838/html
Back to TopTop