Radenkovs, V.; Krasnova, I.; Cinkmanis, I.; Juhnevica-Radenkova, K.; Rubauskis, E.; Seglina, D.
Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent. Horticulturae 2024, 10, 1362.
https://doi.org/10.3390/horticulturae10121362
AMA Style
Radenkovs V, Krasnova I, Cinkmanis I, Juhnevica-Radenkova K, Rubauskis E, Seglina D.
Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent. Horticulturae. 2024; 10(12):1362.
https://doi.org/10.3390/horticulturae10121362
Chicago/Turabian Style
Radenkovs, Vitalijs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, and Dalija Seglina.
2024. "Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent" Horticulturae 10, no. 12: 1362.
https://doi.org/10.3390/horticulturae10121362
APA Style
Radenkovs, V., Krasnova, I., Cinkmanis, I., Juhnevica-Radenkova, K., Rubauskis, E., & Seglina, D.
(2024). Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent. Horticulturae, 10(12), 1362.
https://doi.org/10.3390/horticulturae10121362
