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Martínez-Vidaurre JM, Pérez-Álvarez EP, García-Escudero E, Ramos MC, Peregrina F. Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja. Horticulturae. 2024; 10(4):320. https://doi.org/10.3390/horticulturae10040320

Martínez-Vidaurre, José María, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, María Concepción Ramos, and Fernando Peregrina. 2024. "Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja" Horticulturae 10, no. 4: 320. https://doi.org/10.3390/horticulturae10040320

Martínez-Vidaurre, J. M., Pérez-Álvarez, E. P., García-Escudero, E., Ramos, M. C., & Peregrina, F. (2024). Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja. Horticulturae, 10(4), 320. https://doi.org/10.3390/horticulturae10040320