Article Versions Notes

Bornhorst ER, Luo Y, Park E, Zhou B, Turner ER, Teng Z, Trouth F, Simko I, Fonseca JM. In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions. Horticulturae. 2024; 10(7):731. https://doi.org/10.3390/horticulturae10070731

Bornhorst, Ellen R., Yaguang Luo, Eunhee Park, Bin Zhou, Ellen R. Turner, Zi Teng, Frances Trouth, Ivan Simko, and Jorge M. Fonseca. 2024. "In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions" Horticulturae 10, no. 7: 731. https://doi.org/10.3390/horticulturae10070731

Bornhorst, E. R., Luo, Y., Park, E., Zhou, B., Turner, E. R., Teng, Z., Trouth, F., Simko, I., & Fonseca, J. M. (2024). In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions. Horticulturae, 10(7), 731. https://doi.org/10.3390/horticulturae10070731