Order Article Reprints

da Silva WAO, Aroucha EMM, de Araújo NO, Santos FKGd, de Medeiros JF, de Sousa ALV, de Oliveira Queiroz LP, de Lima Leite RH. The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax. Horticulturae. 2024; 10(7):756. https://doi.org/10.3390/horticulturae10070756

da Silva, Wedson Aleff Oliveira, Edna Maria Mendes Aroucha, Nícolas Oliveira de Araújo, Francisco Klebson Gomes dos Santos, José Francismar de Medeiros, Arthur Lira Vasconcelos de Sousa, Luiz Paulo de Oliveira Queiroz, and Ricardo Henrique de Lima Leite. 2024. "The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax" Horticulturae 10, no. 7: 756. https://doi.org/10.3390/horticulturae10070756

da Silva, W. A. O., Aroucha, E. M. M., de Araújo, N. O., Santos, F. K. G. d., de Medeiros, J. F., de Sousa, A. L. V., de Oliveira Queiroz, L. P., & de Lima Leite, R. H. (2024). The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax. Horticulturae, 10(7), 756. https://doi.org/10.3390/horticulturae10070756