Next Article in Journal
The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe
Previous Article in Journal
Berry Crops Production: Cultivation, Breeding and Health Benefits
 
 
Article
Peer-Review Record

Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles

Horticulturae 2024, 10(8), 876; https://doi.org/10.3390/horticulturae10080876
by Soumaya Abidi 1, Alessio Vincenzo Tallarita 2,*, Eugenio Cozzolino 3,*, Vasile Stoleru 4, Otilia Cristina Murariu 5, Amina Abidi 6, Roberto Maiello 2, Vincenzo Cenvinzo 2, Pasquale Lombardi 7, Antonio Cuciniello 3, Lamia Hamrouni 6, Gianluca Caruso 2,† and Rafik Balti 8,†
Reviewer 1:
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Horticulturae 2024, 10(8), 876; https://doi.org/10.3390/horticulturae10080876
Submission received: 8 July 2024 / Revised: 15 August 2024 / Accepted: 16 August 2024 / Published: 19 August 2024
(This article belongs to the Section Plant Nutrition)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

This manuscript by Abidi et al. investigates the impact of different biostimulants, specifically brown algae extracts, arbuscular mycorrhizal fungi (AMF), and their combinations, on the yield and quality of the yellow tomato landrace under various crop cycles.

* Can the authors provide detailed descriptions of how each biostimulant was prepared and the specific concentrations used in each treatment?

* Could the authors elaborate on the environmental conditions maintained during the study and discuss how these conditions were controlled or monitored?

* Can the authors include the results of interaction effects between the biostimulants and planting times?

* Could the authors discuss any potential long-term effects or sustainability issues associated with continuous use of these biostimulants in agricultural practices?

* The paper could significantly benefit from a deeper mechanistic insight into how these biostimulants influence plant physiological processes. This would not only enhance the academic contribution of the paper but also its applicability. Can the authors provide more detailed hypotheses or data on the biochemical pathways influenced by the biostimulants?

* The manuscript discusses increases in antioxidant activities; can the authors provide more quantitative data on this? How do these increases compare statistically with control treatments?

* Based on the findings, what are the potential commercial applications of these biostimulants in agriculture? Can the authors speculate on the economic benefits or cost-effectiveness of using these treatments?

Author Response

Dear Reviewer, in attached the reply file. Best regards.

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

The authors evaluated biostimulant effects of algae species, AMF and their combinations on yield and quality of yellow tomato landrace under different crop cycles. After carefully reading the manuscript, I am worried about that this manuscript cannot be published at present version. My main comments are as follows.

 

Lines 90-95, the soil properties should be provided, like SOC, total N, total P, available P et al.

 

Line 69-111, I know the study was conducted in field and contained two factors (planting times and eight biostimulant treatments (control +7 biostimulant)). How did you perform each factor? That is to say, how is the plot size for each treatment combination? What is the distance between each plot? How did you add the seven biostimulant? What ‘s the amount of each biostimulant added into each plot? Which AMF species was used? What about the AMF spore density? All these information is unclear.

 

Lines 155-158, did author check the normality and homogeneity of residual? Besides, as mentioned in the manuscript, authors used two-way ANOVA, but in the Results, I did not see the results of ANOVA.

 

Lines 160-268, the presentation of results are not appropriate. The results of ANOVA should be provided in a table, and the mean values±SE should be provided in figures.

Author Response

Dear Reviewer, in attached the reply file. Best regards.

Author Response File: Author Response.pdf

Reviewer 3 Report

Comments and Suggestions for Authors

Dear authors, please consider the following comments and suggestions:

General comments

Arbuscular mycorrhizal fungi species?

The introduction could benefit from merging paragraphs

The methods section should be divided into sections and the methods should be explained with more detail.

A figure explaining the overall study design and rationale could improve the report

Although statistical tests were performed, there is no reporting of the deviations in the data points; this is important to assess robustness of results

I suggest that results of the tables be presented in graphs, for example, bar graphs with data points

Specific comments

How was AMF obtained?

Line 102-103 In what did the replicates consist of?

How much sample was actually used for catalase activity and guaiacol peroxidase activity determination? This is not clear.

Why is “abiotic stress” being used as keyword?

Line 25/26 The scientific names are not properly formatted

Line 74 – italics are missing

Line 76 – this needs references

Line 78 – italics are missing

Line 111 – abbreviations must be written in full the first time they are usí

Line 275 – italics are missing

Check italics in the references, e.g., 361

Author Response

Dear Reviewer, in attached the reply file. Best regards.

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

Comments and Suggestions for Authors

In the revised version, most of the suggestions have been considered. The paper should be accepted in its current form.

Author Response

Comment 1:
In the revised version, most of the suggestions have been considered. The paper should be accepted in its current form.


Answer 1: Thank you for Your time to review this paper.

Reviewer 2 Report

Comments and Suggestions for Authors

1. line 256-257, 283-284, 321-322, delete repeated sentences.

2. Table 2, what does "L", "a", "b" mean? 

3. "p" in "P value" should be italic. 

4. delete line 365.

Author Response

Comment1. line 256-257, 283-284, 321-322, delete repeated sentences.
Answer1: Addressed

Comment2. Table 2, what does "L", "a", "b" mean? 
Answer2: Information explaining the meaning of the indices is now included in the text (L: Lightness; a (green-magenta axis); b(blue-yellow axis))

Comment3. "p" in "P value" should be italic. 
Answer3: Addressed

Comment4. delete line 365.

Answer4: Addressed

Reviewer 3 Report

Comments and Suggestions for Authors

- Lines 75-78:

The reference [13] Celis-Plá, P. S.; Korbee, N.; Gómez-Garreta, A.; Figueroa, F. L. Seasonal photoacclimation patterns in the intertidal macroalga 389Cystoseira tamariscifolia (Ochrophyta). Sci. Mar. 2014, 78, 377-388.

does not match with the text. I suggest including appropriate reference(s)

 

- I suggest adding, in the caption of figure 2, the abbreviations of the legend in full extent. 

 

- Line 120:

1% concentration for each fungi species, or 1% among the various species?

Which rhizosphere bacteria?

 

 

 

Author Response

Comment1- Lines 75-78:

The reference [13] Celis-Plá, P. S.; Korbee, N.; Gómez-Garreta, A.; Figueroa, F. L. Seasonal photoacclimation patterns in the intertidal macroalga 389Cystoseira tamariscifolia (Ochrophyta). Sci. Mar. 2014, 78, 377-388.

does not match with the text. I suggest including appropriate reference(s)

Answer1: Thank you, addressed.

Comment 2- I suggest adding, in the caption of figure 2, the abbreviations of the legend in full extent. 

Answer 2 : Addressed

Comment 3 - Line 120:

1% concentration for each fungi species, or 1% among the various species?

Which rhizosphere bacteria?

Answer3: Thank you for this comment. The information is now addressed in the text

Back to TopTop