Cheng, W.; Luo, A.; Li, H.; Chen, Z.; Guan, Z.; Escalona, V.H.; Liu, D.; Zhou, Y.; Zhang, F.; Huang, Z.;
et al. Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars. Horticulturae 2025, 11, 59.
https://doi.org/10.3390/horticulturae11010059
AMA Style
Cheng W, Luo A, Li H, Chen Z, Guan Z, Escalona VH, Liu D, Zhou Y, Zhang F, Huang Z,
et al. Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars. Horticulturae. 2025; 11(1):59.
https://doi.org/10.3390/horticulturae11010059
Chicago/Turabian Style
Cheng, Wenjuan, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang,
and et al. 2025. "Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars" Horticulturae 11, no. 1: 59.
https://doi.org/10.3390/horticulturae11010059
APA Style
Cheng, W., Luo, A., Li, H., Chen, Z., Guan, Z., Escalona, V. H., Liu, D., Zhou, Y., Zhang, F., Huang, Z., Tang, Y., Li, H., Sun, B., Liang, K., & Yu, X.
(2025). Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars. Horticulturae, 11(1), 59.
https://doi.org/10.3390/horticulturae11010059
