Sariñana-Aldaco, O.; Rivera-SolÃs, L.L.; Benavides-Mendoza, A.; Robledo-Olivo, A.; RodrÃguez-Jasso, R.M.; González-Morales, S.
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops. Horticulturae 2025, 11, 94.
https://doi.org/10.3390/horticulturae11010094
AMA Style
Sariñana-Aldaco O, Rivera-SolÃs LL, Benavides-Mendoza A, Robledo-Olivo A, RodrÃguez-Jasso RM, González-Morales S.
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops. Horticulturae. 2025; 11(1):94.
https://doi.org/10.3390/horticulturae11010094
Chicago/Turabian Style
Sariñana-Aldaco, Oscar, Luz Leticia Rivera-SolÃs, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa MarÃa RodrÃguez-Jasso, and Susana González-Morales.
2025. "Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops" Horticulturae 11, no. 1: 94.
https://doi.org/10.3390/horticulturae11010094
APA Style
Sariñana-Aldaco, O., Rivera-SolÃs, L. L., Benavides-Mendoza, A., Robledo-Olivo, A., RodrÃguez-Jasso, R. M., & González-Morales, S.
(2025). Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops. Horticulturae, 11(1), 94.
https://doi.org/10.3390/horticulturae11010094
