André, M.; Lacampagne, S.; Barsacq, A.; Gontier, E.; Petrel, M.; Mercier, L.; Courot, D.; Gény-Denis, L.
Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening. Horticulturae 2021, 7, 413.
https://doi.org/10.3390/horticulturae7100413
AMA Style
André M, Lacampagne S, Barsacq A, Gontier E, Petrel M, Mercier L, Courot D, Gény-Denis L.
Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening. Horticulturae. 2021; 7(10):413.
https://doi.org/10.3390/horticulturae7100413
Chicago/Turabian Style
André, Marie, Soizic Lacampagne, Audrey Barsacq, Etienne Gontier, Melina Petrel, Laurence Mercier, Diane Courot, and Laurence Gény-Denis.
2021. "Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening" Horticulturae 7, no. 10: 413.
https://doi.org/10.3390/horticulturae7100413
APA Style
André, M., Lacampagne, S., Barsacq, A., Gontier, E., Petrel, M., Mercier, L., Courot, D., & Gény-Denis, L.
(2021). Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening. Horticulturae, 7(10), 413.
https://doi.org/10.3390/horticulturae7100413